Frequently Asked Questions

A: Yes, both dry storage and refrigerated storage is available for our users.

A: Yes, the kitchen is certified by the Fresno County Department of Environmental Health.

A: Yes, if you will be preparing food, you must have a ServeSafe certificate. If you don’t have one, we can help you obtain one. Just ask.

A: No, you must provide your own smallwares.

A: We have professional grade convection ovens, six-burner ranges, a stockpot range, a combi oven, 30-quart mixer, plenty of prep sinks and tables, and much more. If you have a specific need, please let us know.

A: It’s super easy. The commercial kitchen is a shared use space and we are able to accommodate several users at a time. We will work with you to determine what kind of equipment you need and help you book kitchen time that meets your needs and schedule.

A: Yes, users are able to hold small meetings and classes on site. But you will need to schedule these in advance.