Is storage space available?

Yes, both dry and refrigerated storage is available for our users.

Is this a certified commercial kitchen?

Yes, the kitchen is certified by the Fresno County Department of Environmental Health.

Do I need certification to start using the facilities?

Yes, if you will be preparing food, you must have a ServeSafe Managers certificate. If you don’t have one, we can help you obtain one. Just ask.

Do you have pots and pans and other utensils?

No, you must provide your own smallwares.

What kind of equipment do you have?

We have professional grade convection ovens, six-burner ranges, a stockpot range, a combi oven, 30-quart mixer, plenty of prep sinks and tables, and much more. If you have a specific need, please let us know.

How hard is it to book time in the kitchen?

It’s super easy. The commercial kitchen is a shared use space and we are able to accommodate several users at a time. We will work with you to determine what kind of equipment you need and help you book kitchen time that meets your needs and schedule.

Can I hold business meetings or classes at CCC?

Yes, users are able to hold small meetings and classes on site. But you will need to schedule these in advance.

Can I arrange for deliveries from food distribution companies to be dropped off while I am not there?

Yes, we are able to accept your deliveries for you.